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	<title>Acai Fruit &#187; Cooking</title>
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		<title>Fruit Dehydration Techniques</title>
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		<pubDate>Mon, 13 Dec 2010 10:15:57 +0000</pubDate>
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				<category><![CDATA[Acai Fruit Guide]]></category>
		<category><![CDATA[Airs]]></category>
		<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Drying Fruit]]></category>
		<category><![CDATA[Evaporation]]></category>
		<category><![CDATA[Fresh Fruit]]></category>
		<category><![CDATA[Fresh Fruits]]></category>
		<category><![CDATA[Fruit Dehydration]]></category>
		<category><![CDATA[Fungus]]></category>
		<category><![CDATA[Humidity]]></category>
		<category><![CDATA[Solar Drying]]></category>
		<category><![CDATA[Temperatures]]></category>
		<category><![CDATA[Variables Change]]></category>
		<category><![CDATA[Vitamin C]]></category>
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		<description><![CDATA[There are no firmly established fruit dehydration techniques because the variables change from case to case. This article will go over some basic guidelines for dehydrating your fruits. The temperatures and cook times will very from oven to oven. Follow these basic guidelines but start with a small amount of fruit at first. Starting out [...]]]></description>
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